Got some more books in for my hoard from the shipments I was waiting on. This week I've gotten:
Now the only one I'm still waiting on is Real Food: What to Eat and Why. So far, I'm very excited, and now I don't know what book to read next! :)
- Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
- Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
- Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health
- Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Now the only one I'm still waiting on is Real Food: What to Eat and Why. So far, I'm very excited, and now I don't know what book to read next! :)