Entry tags:
Cooking FAIL
So, not long ago I posted about a new recipe of mine... steak and pinto bean masala casserole.
Last night, I tried a modification of this recipe. Steak and black bean buffalo sauce casserole. Pretty much exactly the same recipe except black beans instead of pinto and buffalo sauce instead of masala sauce. Hooters wing sauce, to be specific.
It was, without a doubt, the absolute worst thing I have ever cooked that was still edible.
About halfway through cooking it I was already realizing it was failing badly, but it was too late to turn back... so I added cheese to the recipe to try to cut the buffalo sauce flavor. This did not work.
Finally, today, while eating the leftovers (there was way too much food to waste, and it was still edible) I found a way to modify it to make it somewhat less tremendously disgusting. I added garlic powder, cilantro, dill, and oregano along with some butter and lots of salt. This is enough to make it somewhat palatable. It is still not good, but it no longer is a struggle just to finish a bowl of it. Or else possibly I'm just getting used to it, dunno.
But yeah... that is a massive experimental recipe fail. Do not try this one for yourselves, folks. Seriously.
Last night, I tried a modification of this recipe. Steak and black bean buffalo sauce casserole. Pretty much exactly the same recipe except black beans instead of pinto and buffalo sauce instead of masala sauce. Hooters wing sauce, to be specific.
It was, without a doubt, the absolute worst thing I have ever cooked that was still edible.
About halfway through cooking it I was already realizing it was failing badly, but it was too late to turn back... so I added cheese to the recipe to try to cut the buffalo sauce flavor. This did not work.
Finally, today, while eating the leftovers (there was way too much food to waste, and it was still edible) I found a way to modify it to make it somewhat less tremendously disgusting. I added garlic powder, cilantro, dill, and oregano along with some butter and lots of salt. This is enough to make it somewhat palatable. It is still not good, but it no longer is a struggle just to finish a bowl of it. Or else possibly I'm just getting used to it, dunno.
But yeah... that is a massive experimental recipe fail. Do not try this one for yourselves, folks. Seriously.