ysabetwordsmith (
ysabetwordsmith) wrote2025-12-07 11:44 pm
Today's Cooking
Today I'm making Lemon Thumbprint Cookies. :D The first filling is Lemon-Elderflower from Berries & Flour and the second is bettergoods Raspberry, Cardamom & Rosehip Fruit Spread. We've tried the Lemon-Elderflower first and that jam is quite strong. Thumbprint cookies are the perfect use because there's only about 1/4 teaspoon in each. On toast it might be overpowering. Another good use would be thinning it down to glaze for a fruit salad or tart.