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Post X-Mass Squee
I have Wild Fermentation and The Joy of Pickling. Other books are also on the way, and two or three remain to be ordered, but already I am excited: I now have 9 recipes for kimchi alone. :) Also, Ri, I have started actually reading Wild Fermentation rather than just browsing the recipes, and I already see why you recommended this book. VERY nice. :)
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