jarandhel: (Default)
jarandhel ([personal profile] jarandhel) wrote2006-01-22 05:09 pm

Grr....

So, the other day I got some Buffalo burgers at Wholefoods. Cooked them up for me and Dusk for lunch. (VERY good, btw.)

While I was still eating mine, our housemates came home. Almost immediately, I was confronted and asked not to leave plates with blood (from the defrosted meat) lying around the kitchen because we have a resident vegetarian. Now, I was going to clean up the kitchen (including this plate) as soon as I got done eating anyway, and if it hadn't been for one little thing this whole incident probably wouldn't have bothered me...

... but the thing is, the girls themselves left a dish FULL of bacon grease sitting on the kitchen counter for TWO DAYS. It was still there while they were complaining about the plate! How is liquified animal fat any less offensive to a vegetarian than a little bit of blood? And this got me thinking...

This vegetarian has sat down with me and her partner before as her partner and I have consumed a big fat christmas turkey, even taking a small nibble of it herself. She is not a vegetarian because of beliefs about cruelty to animals or anything like that, it's just a personal preference. So how is her vegetarianism at all relevant to the situation with the plate? It feels to me like her vegetarianism was not the issue, and was just being used as a weapon, and that bothers me... because I can't figure out what the underlying issue actually was. Considering their bacon grease dish, it certainly couldn't have been a cleanliness thing, unless they were being REALLY hypocritical. The whole thing just gets under my skin...

[identity profile] dancinglights.livejournal.com 2006-01-23 05:26 pm (UTC)(link)
Just watch out if you're going to buy the only-ten-cents-more-expensive new brands of organic anything; they've recently changed the laws to be far more lax about what can be called organic in the US, and a lot of companies are realising they can squeeze profit margin out of ever so slightly improving the production process and then charging more to stick a Friendly label on it. It *is* slightly better, but sometimes it just doesn't seem to be enough to be worth it.

Like the Safeway cookies I saw the other day containing Organic Modified Somethingorother. huhWHAT?