ext_6395 ([identity profile] silvaerina-tael.livejournal.com) wrote in [personal profile] jarandhel 2006-01-23 04:46 pm (UTC)

Maybe not, but with some people *any* amount will set them off with a whole host of ideas, most of which border of superstition. Never mind, that with a lot of meats, especially beef, red food colouring is added to give the appearance of it being blood when these products have been fuully drained and cleaned of such.

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