Mead Part 1

The following are a selection of texts on the making of mead available for free via Google Books. More to follow, it just seemed silly to wait until I was completely done going through a list of 69 more possible texts to post any of the 30 I've already found.
( Cut for Length )

Post X-Mass Squee

I have Wild Fermentation and The Joy of Pickling. Other books are also on the way, and two or three remain to be ordered, but already I am excited: I now have 9 recipes for kimchi alone. :) Also, Ri, I have started actually reading Wild Fermentation rather than just browsing the recipes, and I already see why you recommended this book. VERY nice. :)