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December 20th, 2007
I have at my disposal a number of older (1923 and earlier, public domain) texts on mead making and other forms of brewing. I also have at my disposal quite a few internet-based texts on this art. And at least one old book on winemaking that belonged to my grandmother. I was wondering if my friends who practice it could recommend, based on their own experience with brewing mead, modern books on the subject? I have already ordered Wild Fermentation, and I'm looking for other books that might be a bit more specifically geared towards brewing mead and other (preferably non-beer) alcoholic beverages. I'll also be taking a look at a few homebrew supply stores in the near future, but I thought the recommendations could prove useful.
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