He introduced me to Starbucks "Mint Mocha Chip Frappuccino" last summer. This is, of course, a gateway drug. I since graduated to White Chocolate Mochas. They are now my staple drink when my boyfriend and I stop by a Starbucks (or the somewhat rarer occasions that I am dragged there by my brothers.)
Which leads me to the events of today. I was thirsty this morning at work. Because of a train delay on top of a later than usual start, I hadn't had time to stop by the store and get my usual morning energy drink (I've been drinking Jolt Blue for the past one or two weeks now). I was just going to make myself a hot chocolate because our company provides hot chocolate mix free to workers... but someone else had a pot of coffee going in there. I couldn't resist... I tried making a Mocha. Bit of coffee. Bit of hot water. Creamer. Sugar. Hot Chocolate Packet. Bit of cold water to bring it down to a drinkable temp... stir liberally...
... perfection.
I now have access to a virtually unlimited supply of caffeine while at work.
And if you think about it, it's really all my boyfriend's fault. ;-)
Which leads me to the events of today. I was thirsty this morning at work. Because of a train delay on top of a later than usual start, I hadn't had time to stop by the store and get my usual morning energy drink (I've been drinking Jolt Blue for the past one or two weeks now). I was just going to make myself a hot chocolate because our company provides hot chocolate mix free to workers... but someone else had a pot of coffee going in there. I couldn't resist... I tried making a Mocha. Bit of coffee. Bit of hot water. Creamer. Sugar. Hot Chocolate Packet. Bit of cold water to bring it down to a drinkable temp... stir liberally...
... perfection.
I now have access to a virtually unlimited supply of caffeine while at work.
And if you think about it, it's really all my boyfriend's fault. ;-)
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